Peach Cobbler

2/3 cup plus 2 tablespoons sugar
1 cup self-rising flour
1/2 cup melted butter, divided
1 28-ounce can sliced peaches, drained

Preheat oven to 350 degrees.
Coarsely mix 2/3 cup sugar, flour, and 1/4 cup of melted butter. Sprinkle about 1/3 of this mixture on the bottom of a baking dish. Add peaches. Top peaches with remaining flour mixture. Sprinkle top with the remaining sugar and butter.

Bake 30-40 minutes until brown and bubbly. Serve hot. Ice cream is a good topping.