Bread Pudding

4 eggs
1-3/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 stick butter, softened
4 cups milk
8-10 leftover biscuits or 1/2 loaf toasted white bread
3/4 cup raisins

Preheat the oven to 350 degrees.
In a large mixing bowl, beat the eggs until frothy. Add sugar, vanilla, cinnamon, and nutmeg. Beat well. Add butter and milk. Beat well.

Coarsely crumble the biscuits or bread and add that to the mixture. Mix well, but do not beat. Pur it into an ungreased 13x9x2-inch pan.
Bake 40-45 minutes until brown.
Serve warm. Top with ice cream.