Banana Pudding

6 tablespoons flour
8 tablespoons sugar
dash of salt
2 eggs, beaten
4 cups milk
vanilla wafer cookies
4-5 bananas, sliced
1 9-ounce container of whipped topping (or, if you must, whipped cream!)

In a saucepan, combine the flour, sugar, salt, and eggs. Add the milk a little at a time, stirring until smooth. Cook over medium heat, stirring continuously, until thickened. Cool thoroughly.

Line the bottom of a casserole dish with vanilla wafers, then bananas. Repeat until dish is 2/3 full. Cover with pudding. Cool. Top with whipped topping.
Refrigerate any leftovers.