BBQ APRICOT & PEACH COBBLER

1 large can peaches
1 large can apricots
1 cup peach brandy
1/2 cup butter (1 stick)
1 cup half-and-half
2 cups flour

Sprinkle: 1/4 cup dark brown sugar
1/4 tsp. ground cloves
1/4 tsp. ground allspice

Melt butter in a 8x11x3 pan, add apricots, peaches and brandy, mix half-and-half and flour together and pour into pan over fruit, stir once and put into smoker over indirect heat.

Temperature should be around 300º.
Takes about 1 1/2 to 2 hrs.

Check to see if toothpick inserted into batter comes out clean and top is brown. Sprinkle with brown sugar/clove/allspice mix and put under broiler for 1 minute.

Serve warm with ice cream. Serves 8