Batter Fried Apple Rings

1 cup Bisquick baking mix
1 egg
1/2 cup milk
2 medium apples, pared and cored

Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle.

Cut apples crosswise into 1/8 inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once.

Serve hot and, if you wish, with syrup, jelly or confectioners' sugar.
About 2 dozen rings.