Cheese Cake
3- 8 ounce packages cream cheese
5- eggs- whipped
1 cup sugar
1 teaspoon vanilla
Soften cream cheese for about 1/2 hour. Blend in sugar, add in eggs and vanilla, blend until smooth, bake on 350 for 30- 40 minutes, chill and top with your favorite topping.
Sunday, August 19, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment