Sunday, August 19, 2007

Cheese Cake

3- 8 ounce packages cream cheese
5- eggs- whipped
1 cup sugar
1 teaspoon vanilla

Soften cream cheese for about 1/2 hour. Blend in sugar, add in eggs and vanilla, blend until smooth, bake on 350 for 30- 40 minutes, chill and top with your favorite topping.

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