Crab Rice Cakes

1 cup Chicken broth
1 cup Minute Rice, uncooked
2 eggs
2 cans (6 oz. each) Crabmeat, drained and flaked
¼ cup Kraft 100% Grated Parmesan Cheese
¼ cup (½ stick) Butter or Margarine
Salt & Pepper to taste

Bring chicken broth to a boil in a small saucepan.S tir in rice; cover and remove from heat; let stand covered for 5 mins. Fluff with a fork. Beat eggs lightly in a medium bowl. Add rice, crabmeat, and cheese; mix well.

Shape into 8 patties equally. Let stand 5 mins.

Melt butter in a large skillet on med. Heat. Add patties. Cook for 5 minutes on each side or until golden brown.


Smokin' Grilled Pork Chop

1 cup Mayonnaise (we use Hellmann's)
2 Tbsp. Lime juice
2 Tbsp. chopped fresh Cilantro
2 cloves Garlic - chopped fine
1 to 1 1/2 tsp. Chipotle chili powder,just mix it all together (this can be doubled if you want a table dipping sauce, just save half before grilling)
Center cut pork chops (1/2 to 3/4 thick)

Just brown both sides over med. heat and start brushing with sauce until done. It's that easy! (Works for me)