Corn Pudding

Corn pudding is great and this is a very easy recipe.

1 stick butter or margarine
1 cup sour cream (don't use Lite)
1 16oz.can cream-style corn
1 16oz.can whole kernel corn (undrained)
2 eggs
1 box Jiffy corn muffin mix

Preheat oven to 350.

Mean while melt butter or margarine. then pour into a 9x13 glass dish and let cool for a min.

In another bowl mix sour cream and both cans of corn. When mixed well, stir in muffin mix.

Pour into the 9x13 glass dish and smooth out to the corners. Bake at 350 for 50 mins. or until golden brown.