Monday, March 26, 2007

Restaurant Style Coleslaw

This is a copy of a popular restaurant style coleslaw. Prep Time: approx. 15 Minutes. Let chill for 2 to 3 hrs. Makes 6 to 8 servings.

1 (16 ounce) package coleslaw mix, 2 tablespoons minced onion
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice

Directions - Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth.

Pour over the coleslaw and onion mixture, stir well and chill for 2 to 3 hours.

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