APPLE SLAW
By Ann Cox

1 (16oz) pkg shredded Cole slaw mix
2-3 small tart red apples, shredded or grated
1 Tbsp. lemon juice
1 (6-oz) can crushed pineapple, drained
2/3 c mayonnaise
1/4 c sugar
½ tsp. salt

Combine apples and lemon juice in large mixing bowl. Add coleslaw and pineapple and stir.In a separate bowl combine mayonnaise, sugar and salt. Add to Cole slaw mix and toss to coat.

Chill and serve. Yield: 6-8 servings.
*May add ½ c chopped celery if desired.