Pokey's & Barb's Chocolate Chip Bundt Cake

This will absolutely knock your socks off if you love chocolate.
Pre heat oven to 350*
1 small box chocolate instant pudding
1 box yellow cake mix ( no pudding in mix )
3 eggs
8 oz. sour cream
3/4 cup water
3/4 cup oil ( Mazola )
1 tsp. vanilla
1 cup milk chocolate chips

Mix together all ingredients ( now here is the secrect ) and THEN fold in the chocolate chips.

Pour into bundt pan and bake at 350* for 45 mins. or until toothpick comes out clean. When cake is done sprinkle powdered sugar on top or drip your favorite icing on top.


All- American Barbecue Sauce

1 cup cider vinegar
3/4 cup chili sauce
2 Tbs. Worcestershire sauce
1 Tbs. A-1 sauce
3 Tbs. brown sugar
1 onion - finely minced
1 tsp. Chili powder
1 tsps. Tabasco sauce ( or to taste )

Combine all ingredients in a non - aluminum sauce pan. Simmer gently for 35 mins. partially covered. Stir occasionally.

Makes about 1 1/4 cup.Use with beef, pork, or chicken.