French Onion Pepper Steak

1 1/2 lbs. boneless chuck steak; cut into 2" strips
2 Tbsp. shortening
1 pkg. or 5 Tbsp. onion soup mix
2 medium green peppers
1 1/2 Tbsp. cornstarch

Brown meat in shortening.
Stir in onion soup mix and 2 cups water.
Cover and simmer 30 minutes.

Stir in peppers and simmer until tender.

Mix cornstarch with 1/2 cup water. Stir into skillet and stir until thickened.

Serve the french pepper steak over rice.