Potato Packets

Serves 8; Prep time: 15 minutes; Total time: 1 hour
4 pounds small red potatoes
Garlic
1/4 cup olive oil (Goya Spanish Olive oil)
Salt and pepper

Heat the grill to medium. In a large bowl, combine wedge cut potatoes, peeled cloves of garlic, and olive oil; season with salt and pepper

Layer two large pieces (2 feet each) heavy-duty foil for each of two packets. Divide the potato mixture between foil pieces. Fold the foil over the potatoes, leaving room inside for the potatoes to roll when the packets are shaken; crimp the edges.

Place packets on grill; cover. Cook until tender, 35 to 45 minutes, shaking packets often for even cooking. Remove from grill; let cool slightly, then carefully open packets. Serve hot.

Note: You can cut the potato in half or quarters if you prefer.